PRESENTATION
With an experience of more than 20 years in the field of high-end pastry through a career with internationally renowned artisans and Chefs and luxurious and starred establishments, JS Consulting is at your disposal to transmit all its know-how to realize your culinary projects according to your desires and needs.
> A word from the Chef
After being trained in traditional pastry by Gabriel Paillasson (Best Craftsman of France Pastry), I continued my gastronomic path with starred chefs such as Nicolas Le Bec, Paul Bocuse, Georges Blanc, Quique Da Costa to finish in luxury hotels such as l’Abbaye de Talloires or else le Lausanne Palace.
I have been putting all my expertise and creativity at your service since 2021.
I am also a certified apprentice trainer in Switzerland.
SERVICES
Masterclass, professional courses and demonstration
You want to develop the skills of your employees or improve yourself personally?
Different formulas can be proposed!
From 350 chf/day
excluding tax.
Restaurant
menu design
Lacking inspiration on the pastry side?
Need advice on the right products and suppliers?
Custom quote.
Creation
of a dessert
collection
Do you need a unique, original recipe designed specifically for your restaurant?
JS Consulting creates it for you with a detailed technical sheet and assists you in its implementation.
Custom quote.
Timely advice 75 chf/hour
excluding tax.
Creation
of specialized production unit
Your needs correspond to large-scale production? We can assist you in setting up a high production rate.
From 1300 chf excluding tax degressive
by production line.
Audit
and
energization
Are you planning to create or buy a dessert production site? We analyze your project to reassure you about its feasibility.
From 600 chf/day excluding tax.
Special event
We are able to provide all your event services to give them a unique gourmet touch.
Custom quote.
